Nationwide, 5.0 percent of workers used public transportation (excluding
taxis) to travel to work in 2011. In Oregon, only 4.2 percent of
workers used public transportation to get to work. The lower share of
Oregonians utilizing public transportation is likely due to Oregon being
more rural than the U.S., on average. Within Oregon, looking at the
tri-county area, Multnomah County had the highest share of working
residents using public transportation to travel to work in 2011, with
11.1 percent. Washington County and Clackamas County had 5.8 percent and
3.1 percent of workers respectively using public transportation to
travel to work. At the other end of the spectrum, in rural counties such
as Gilliam, Harney, Jefferson, Lake, Morrow, Wheeler, and Sherman,
workers using public transportation to commute were virtually
non-existent in 2011.
Two other ways that Oregonians transport themselves to work involve
technology that predates combustion engines: walking and riding a bike.
Oregon outpaced the nation last year in terms of the share of workers
who walk and ride bikes to work. In 2011, 3.6 percent of Oregon's
workers walked to work; that compares with 2.8 percent for the United
States. Nationally, only 0.6 percent of workers rode bikes to work. In
Oregon, 1.1 percent of workers rode their bike to work.
Some of Oregon's workers did not have to leave the comfort of their home
to arrive at work. Advances in communication and information technology
are increasingly allowing workers to perform their jobs at home. In
2011, 5.0 percent of Oregon's workers worked from home. That compared
with 4.3 percent of workers in the U.S. Wheeler County had far and away
the highest share of workers who worked from home at 18.9 percent; this
helps explain why Wheeler County had the lowest percentage of workers
traveling to work in an automobile. Baker County, at 10.6 percent, had
the second highest share of workers who worked from home. Umatilla
County had only 3.6 percent of its workers that worked at home, the
lowest share in the state.
Click here to read the full article, written by Regional Economist Pat O'Connor.
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