Thursday, June 9, 2011

The Epicurean’s Touch Around the State

This was a great week for those who have an epicurean palate but a light wallet. If you like to taste what Oregon's new restaurants have to offer then some of this week’s Around the State announcements may entice you:
  • Otto, a restaurant offering affordable, upscale fare with a focus on local ingredients, opened in southeast Portland. Neighborhood Notes, 6/7/2011

  • El Compadre, a Mexican restaurant, opened in Astoria. The Daily Astorian, 6/2/2011

  • Rob's Taste of the East opened in Seaside. It specializes in Philly cheese steak sandwiches, New York hotdogs, and garlic fries. The Daily Astorian, 5/26/2011

If you'd like to wash the food down with a local or imported brew:

  • McMinnville-based Golden Valley Restaurant & Brewery plans to expand to Beaverton, opening a new restaurant that would employ 75 to 100 people. News-Register, 6/1/2011

  • Bull Mountain Bar & Grill opened at the Tigard Retail Center in Tigard. Portland Business Journal, 6/3/2011

  • Rogue Hall opened in southwest Portland. The bar/restaurant offers more than 20 different Rogue brews. Neighborhood Notes, 6/7/2011

  • Bazi Bierbrasserie, a Belgian bar, opened in southeast Portland. Neighborhood Notes, 6/7/2011
These and many more announcements are available in this week's full edition or you can check out older editions via our search tool.

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